No lesson in the complex art of Georgian cuisine is complete without Adjarian Khachapuri, a molten cheese bread described in the popular print edition National Georgraphic Traveler Food as a must-try Georgian dish.

The author of the article called “Batumi- Feast of Flavor” advises readers to get acquainted with Georgian cuisine, and to start off with what many consider the country"s most blazenly rich offering, Adjarian Khachapuri.

As the author says, “Georgian cuisine is seeing a boom in popularity and there is no better place to discover it than the country itself”.